Rocoto relleno by travelingman

The Quest for the Best Picanteria in Arequipa

The main reason we came to Arequipa was for the food, typical comida Arequipeña such as ‘rocoto relleno’, ‘chupe de camarones’, ‘chicharrones’ and more. We had never considered ourselves foodies in the slightest bit before we got to Peru. Never before being obsessed with food, I think being away from good food for months in Colombia and Ecuador finally took its toll.

Peruvian Ceviche for the First Time in Lima

We met our host in Lima, Ana, when we were volunteering in Banos, Ecuador.

When we finally were making our way to Lima and making plans to meet up with her, we told her that there are 2 things we’d like to do in the 2 days we’re in Lima:
1. See the ‘erotic pottery’ exhibition in Museo Larco
2. Eat yummy Peruvian food

And boy, like an awesome host that she is, she fulfilled both of our wishes.

Kuelap – Even these ruin snobs were impressed

As the first city in Peru that we’ve stayed in, Chachapoyas had the unfortunate responsiblity of giving us a good first impression of this 3rd country in our RTW travel.

Fortunately, Chachapoyas had nothing to worry about.

Its neat and tidy plaza and white painted buildings brought us back to all of those cute Colombian pueblos that we loved so much.

And if you’re into ruins, you’ll love it even more. This area is not only blessed with dramatic sceneries, but it’s dotted with more ruins that you probably have time for.

Playing Americans in Trujillo, Peru

Big cities are never quite our things.

We’ve been on the road for 4 months and the number of big cities we can safely say we’ve explored is very few. There were those 3 days we spent in Medellin. The 1 day spent in Quito.

So safe to say that for the 4 months we’ve been traveling in South America we never had the opportunity to enjoy big city stuff. Things such as concerts, museums, and the hustle bustle of a city life.

Things such as shopping malls. Western style shopping malls.