As a couple consisting of a vegetarian (reluctant pescaterian when traveling) and a picky eater, food is always a challenge when we travel. Especially here in Bulgaria where meat features heavily in local cuisine. Everywhere I look, everyone is gorging on meat. Big pieces of meat. As in, what-animal-does-that-come-from big (on this trip I learned: pig knuckle is HUGE).
Did you know this that in its pre-communist days, Bulgaria was one of the largest wine producers in the world? I certainly didn’t.